OLLA

SPRING/ SUMMER 2024

COFFEE THE OLD FASHIONED WAY

Nothing interrupts a coffee drinking session more than choking on a chunk of cinammon or coffee grounds, when brewing traditional Mexican Cafe de Olla, this poses a real risk, as all ingredients are steeped together in the same large pot.

How can we develop a system for steeping and staining out any large particles before or while serving?

CULTURE, COFFEE, CLAY

Our intent is to maintain modern coffee culture aesthetics while also hearkening back to traditional cultural visuals.

FINDING FORM THROUGH FUNCTION

Filter processes

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